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It was her dad's 55th birthday in 2014 when the first Taylor's Taco was ever served. The taco was big, juicy, and had a whole lot of ingredients, and the main one was love. She took two years to perfect the recipe and unveiled the tacos at The VIBE Collective the next year. 

From the Press

1

GoGreenMag.com

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2

Emma Brown, Blogger - Oh My Goodness

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3

The Food Reporter

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