"A WELL BALANCED DIET IS A TACO IN EACH HAND"
 

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"A WELL BALANCED DIET IS A TACO IN EACH HAND"

 

Taylor's Tacos Announcements

  • Check Here for Upcoming Pop-Ups + Events! 

Check Out Our Tacos!

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Taylor's Tacos Available Daily at Dock's

Dock's Great Fish
321 E. 35th Street
Chicago, IL

You don't have to worry about missing a Taylor's Tacos pop-up because you can get a selection of Taylor's Tacos at Dock's Fish every day!

Dock's Taco Menu
extra-juicy CHICKEN
sexy, crispy SHRIMP
awesome AF ASPARAGUS*
Dock's Delicious Fish 

* - seasonal 

*Seasonal

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"Community is at the crux of Taylor's Tacos, a place Taylor hopes can be a safe space for people from LGBTQ, Black, or other marginalized communities to gather and connect as their full, unapologetic selves while savoring great food."

- Genet Lakew,
Black Restaurant Week

OUR MISSION

CREATING A COMMUNITY, ONE TACO AT A TIME.

OUR VISION

TO CURATE INTERCULTURAL EXPERIENCES THROUGH INTERACTION, CONNECTION AND QUALI-TAY INGREDIENTS

"With a Splash of Lime"
Created by Artist Paige Taylor
Featuring Taylor and Maya!

Read about Ciara and Discover's "Eat It Forward" Grant

  Taylor's Tacos   Receives "Eat It   Forward" Grant   From Discover 

 "I thought it was an incredible campaign,"...
"The reality is during this era of COVID, Black-   owned restaurants and the Black community in   general has been disproportionately affected by   all that's happened. I loved that there was a strong   sense of urgency and awareness to reach out and    help in this area" 

-Ciara

 "If we can help just a little bit, if we can help with   a  meal, why not?" 

-Taylor Mason

 Interview with 
Thrive Global 

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2021
Feed the Soul
Grant Recipients

Feed the Soul Foundation's 2021 Restaurant Business Development Fund program awarded $10,000 grants and six months of business development consulting from industry experts to 25 marginalized culinary businesses. The experience is led by restaurant business consultants from across the United States. Almost 500 businesses applied, and Taylor's Tacos was selected as the only restaurant from the midwest region. Read Article Here

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PAST EVENTS